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65th Reunion Setup Insider From Jim Oaks

Here is list of the attendees (by Cadet Company) at the reunion. If I counted correctly, there were 55 classmates and 8 widows who attended. Along with spouses and guests that gave us a total attendance of 156. There are lots of stories to tell and I will pick a few over the next days and conclude with a class zoom at the end of the week. For tonight, this is my start.

Indirectly, our West Point Class of 1961 65th Reunion began last July at a summer outdoor concert. That Monday evening the Huntsville Airport Authority was giving away Delta travel vouchers for two as promotion of a recently initiated non-stop flight to New York City.

We entered and won!

Even though the new flight was from Huntsville to LaGuardia, we learned that the vouchers could also be used on Delta flights to Newark. After selecting our seats and paying for one checked bag, we slightly exceeded the $1,200 value of the vouchers, but still considered our air travel to the reunion a freebie.

Our next concern was how to get from the Newark airport to the hotel in Mahwah. The answer to that concern actually came before we purchased the plane tickets. Rod Grannemann informed us that he and Jan, along with Al Vanderbush, planned to fly into Newark on Monday April 20 and rent a van to use during the reunion as auxiliary transportation for the busses and that we would be welcome to ride with them if we came in on the 20th. That certainly simplified our travel plans and it gave us an opportunity to join Gary and Button Hyde to help with the reunion set up operation. In addition to the Grannemanns, Phil and Babbs Mallory, Mike and Chan Eiland and Gene Witherspoon were also arriving on Monday to help.

On Tuesday morning Gary pulled out his shopping lists and sent crews in different directions. I joined Gary and Phil on a trip to Costco for snack items, Babbs, Ann and Button went to Hobby Lobby to buy decoration items and Rod and Gene headed to West Point for several items including liquor from the PX. While Phil and I were sorting the items we had bought at Costco for the main and two secondary hospitality rooms, Gary make a trip to Home Depot for rolls of blue painting tape and eight 4 by 8 Styrofoam boards on which to mount the memorial articles for the members of the class we have lost over the years. Each Styrofoam board had to be prepped with the painters tape, sticky side out, in order for the printed memorial articles to stick. Sometime later in the day Mike Eiland returned from a business trip to West Point with more than 400 memorial sheets that had been printed at West Point. Gary had coordinated with Leigh Major, Bill Griffith’s daughter, to have the sheets printed at West Point. This was one of many things that Leigh accomplished in support of our reunion activities. Her biggest effort was in support of the Memorial Service activities at the West Point Cemetery, something I will cover later.

The main hospitality room was our work room throughout Tuesday. Button, Jan and Babbs assembled decorations, inflated balloons and helped with memorial board preparation. Once Rod and Gene returned from West Point their spirits and supplies had to be sorted for the various hospitality rooms. Gary was directing these operations with the skill gained through conducting other reunions and Golfing Grads meetings. As a first-time participant in this reunion preparation process it was impressive to see how things were shaping up. By the end of the day it was apparent that by Wednesday we would be ready to welcome those who had signed up for the 65th Reunion.

By late afternoon, the sheets had been sorted alphabetically, duplicates pulled out and we began posting them on the 4 by 8 boards. Ann and I volunteered for this job and finished most of them that evening. Each board held 44 pages, four rows of 11 each. We worked in the main hospitality room and after each board was finished they were moved into the Memorial room across the hall.

Note: Here is a link to a short video I made of the Memorial Room Tuesday evening before we had completed all the boards.

I did send some pictures to Sam Weiss for posting. Sam has been doing an outstanding job of publishing info about the reunion as we have informed him.

Before I pickup on Wednesday with Part 2 of the 65th Reunion report, let me backup to Tuesday morning when Gary Hyde was making assignments from his various “lists.” You should know that the input for these lists came from the feedback he asked us several times to give him in those “Preference Surveys.” It was from those surveys that he concluded how many busses to schedule, how much booze to buy, how to notify the hotel on rooms we no longer needed and how to advise food management on what should be ordered.

Let me stop there to talk about hotel food and service. For a hotel in a relatively isolated location with a restaurant that appeared to be a small operation, we were greatly impressed with the quality of the food, the quantity of the portions and the friendly and timely service provided by the wait staff. Both breakfast and the evening meals were served buffet style in the main hospitality room that basically served for all our activities. It was large enough for the food service with enough space and tables to accommodate the 150 plus that we had on Saturday night. Several times Gary commented on his pleasure with the food service, one of his big concerns going into the reunion.

Now back to Gary and his lists.

There were items on the list we took to Costco such as soda, paper plates, cups and napkins that Gary and Phil purchased at a grocery store. That was another trip that I do not know details about. But after completing the necessary runs on Tuesday and Wednesday morning to purchase the items that Gary had calculated would be needed for the anticipated group, the advance party was ready to welcome the Class of 1961. And I doubt that anyone who attended can honestly say that they could not find enough nuts, candy, microwave popcorn, beer, wine or liquor to keep them happy between meals for the time they were in Mahwah, New Jersey.

One lighter moment occurred Tuesday morning before Rod Grannemann and Gene Witherspoon left for West Point to buy things. Gene was looking at Gary’s list of brands and quantity of liquor to buy. You will recall that the survey asked for the preferred types of drinks and brands and Gary had made estimates on what and how much to buy based on the number of ounces he guesses each person would drink. Witherspoon had seen how much Jack Daniels and Markers Mark was required, but asked Gary about what he meant by Ozs. It seemed to be a brand that Gene was not familiar with. When Gary told him that was a column where he calculated totals based on ounces per drink, we all enjoyed a good laugh.

By Wednesday, Ed and Rina Brown had arrived with name tags and other registration material.

I only saw and became aware of a fraction of the calculations and communications Gary Hyde did to manage our reunion. None of us will probably know the tight wire he walked to contract with the hotel and manage this reunion. You may recall that at one time the total number of expected attendees required Gary to book the entire hotel, but he had managed an agreement to release rooms back to the hotel as our numbers diminished. (An almost unheard of agreement when booking groups with a hotel.)

The last evening we were there I asked Gary if he was disappointed that the numbers went down as much as they did. He paused a few seconds and replied, “You know, Jimmy, I’m not disappointed, but I’m sad. I’m sad that we lost some since we did that first survey over a year ago, and that some others who wanted to come just couldn’t make it due to health changes. That’s the way it is, but it’s sad.”

 

 


 

 

 

 

 

 

 

 

 

 

 


 

Last update:
5/04/2026